Adds to the body and aids with head retention. Use at the rate of 2 - 12% of the grain bill. Adds proteins which promote foam stability/Head retention and mouth feel. Especially good in Porters, Dry-Stouts and Stouts, but can be used in any beer. Note: When used in amounts over 3% is may cause haziness, due to the amount of protein content. Not an issue with Dark beers, but should be considered with lighter colored beers.
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