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Dry English Ale Yeast - White Labs
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Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
White Labs take pride in producing the best liquid yeast on the market. Each strain is carefully grown under sterile laboratory conditions to high cell counts, and concentrated into each vial.
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons, or "pitchable". Each vial is equivalent in cell count to a pint starter, or 30-60 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. If a faster start is desired, or if initial gravity is over 1.070, we recommend a 1-2 pint starter be made.
Homebrewers that enjoy yeast culturing- If a starter is made from a fresh vial, one vial can be added directly to a 2 liter starter, which in 2 days will grow to approximately 240 billion cells, to achieve a pitching rate in 5 gallons of 1 million cells/ml/degree Plato (with a 12 Plato beer).
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Used in:
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Ales
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Optimum Ferm. Temp::
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65-70oF
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Apparent attenuation -:
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70-80
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Flocculation -:
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High
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Dry English Ale Yeast - White Labs Information |
Ship Wgt |
Price |
Add to Tab |
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2169
White Labs: Dry English Ale Yeast WLP007 |
0.65 |
$5.99 |
Buy
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One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F.
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Package Size: |
30-60 billion cells |
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