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Hefeweizen IV Ale Yeast - White Labs
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Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. White Labs take pride in producing the best liquid yeast on the market. Each strain is carefully grown under sterile laboratory conditions to high cell counts, and concentrated into each vial.
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons, or "pitchable". Each vial is equivalent in cell count to a pint starter, or 30-60 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. If a faster start is desired, or if initial gravity is over 1.070, we recommend a 1-2 pint starter be made.
Homebrewers that enjoy yeast culturing- If a starter is made from a fresh vial, one vial can be added directly to a 2 liter starter, which in 2 days will grow to approximately 240 billion cells, to achieve a pitching rate in 5 gallons of 1 million cells/ml/degree Plato (with a 12 Plato beer).
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Used in:
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Wheat Styles
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Optimum Ferm. Temp::
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66-70oF
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Apparent attenuation -:
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73-80
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Flocculation -:
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Low
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Hefeweizen IV Ale Yeast - White Labs Information |
Ship Wgt |
Price |
Add to Tab |
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2185
White Labs: Hefeweizen IV Ale Yeast WLP380 |
0.65 |
$5.99 |
Buy
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One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F.
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Package Size: |
30-60 billion cells |
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