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Wheat Malt
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Used in the production of Weizenbier and Weiss Bier. Or small amounts (3-6%) aid in head retention for any beer and not affecting the flavor. Use 40-70% (55-60% is the norm) for wheat beers. Combine it with one of the high quality 2-row pales or pilsner malt. The high enzyme malts do best with wheat malt. Note wheat malt lacks husks and high percentages (>60%) can clog the mash otherwise known as a 'Stuck Mash'.
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Type:
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Base Grain
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In Stock Color L:
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2.2 L
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Typical Color L:
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2
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Produced by:
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Briess (American)
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Domestic_Import:
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Domestic
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Wheat Malt Information |
Ship Wgt |
Price |
Add to Tab |
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1137
Briess: Wheat Malt |
1 |
$1.49 |
Buy
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In Stock Color L: |
2.2 L |
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Weight: |
per lb. |
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2248
Briess: Wheat Malt 10 lb |
10 |
$10.53 |
Buy
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In Stock Color L: |
2.2 L |
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Weight: |
10 lb |
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2249
Briess: Wheat Malt 20 lb |
20 |
$18.72 |
Buy
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2006
Briess: Wheat Malt (Bulk) 50 lb |
55 |
$39.77 |
Buy
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