| Specialty Yeast |
Price |
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White Labs: Avize Wine Yeast WLP718 ship wt:0.65 |
$5.99 |
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Cabernet Red Wine Yeast - White Labs
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High temperature tolerance. Moderate fermentation speed. Excellent for full bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chenin Blanc, and Sauvignon Blanc.
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White Labs: Cabernet Red Wine Yeast WLP760 ship wt:0.65 |
$5.99 |
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White Labs: Champagne Yeast WLP715 ship wt:0.65 |
$5.99 |
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English Cider Yeast - White Labs
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Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
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White Labs: English Cider Yeast WLP775 ship wt:0.65 |
$5.99 |
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Merlot Red Wine Yeast - White Labs
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Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is also well suited for Cabernet, Shiraz, Pinot Noir, Chardonnay, Sauvignon Blanc, and Semillon.
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White Labs: Merlot Red Wine Yeast WLP740 ship wt:0.65 |
$5.99 |
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Sweet Mead/Wine Yeast - White Labs
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A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
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White Labs: Sweet Mead/Wine Yeast WLP720 ship wt:0.65 |
$5.99 |
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